John hinterberger seattle times
John hinterberger seattle times
Tacoma news tribune!
Former restaurant critic's popular recipe is back
The noive of some readers!
"This is probably so nervy &#; and gauche," writes Kathy Frushour. "As much as I enjoy your restaurant reviews, what I really want to know is whether you can find (former Seattle Times restaurant critic) John Hinterberger for me because &#; help!
&#; I've lost his recipe for spaghetti with clam sauce, which I've made for at least 10 years. Although I can approximate it, I would feel much better having the actual recipe in my notebook again.
John hinterberger seattle times obituaries
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My pleasure, Kathy, and no offense taken.
Hinterberger, who spent 25 years as the Times' restaurant critic, is enjoying retirement; his "Clam Spaghetti" recipe, however, has had no such luck. "Hint" first published the gift-that-keeps-on-giving in a column.
His recipe was reproduced in this paper (and in syndication across the country, without the author's permission, no less) with a frequency that rivaled that of young Virginia O'Hanlon's plea regarding