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    Chef Surjan Jolly Singh

    • Corporate Culinary Director, Business Development, Specialty Hospitality UK, Ltd.

      (A subsidiary of Speciality Restaurants Ltd, India-a listed company in India with over 130+ restaurants with 16+ brands in India, Dhaka, Srilanka, Dubai, Tanzania and soon opening in the UK and Doha, Qatar)

    • Chef Jolly has travelled and cooked with royalties, in the by-lanes of the food cities of India to farming saffron in Pampore, Kashmir.
    • Chef Jolly is also a proud recipient of the prestigious Global Marriott Hotels & Resorts ‘Chef of the Year Award for Culinary Excellence’.
    • He has worked with some of the finest properties across the world in different capacities and in culturally diverse surroundings, noted among them is the Taj Group of hotels, Marriott International, Starwood Hotels and Resorts, Choice Hotels International and also in charge of many A list parties to Bollywood celebrity weddings.

      Currently, based in the UK & opening concept restaurants fo